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Catering Menu Samples
SEASONAL.
CUSTOMIZED.
MADE FOR YOU.
We pride ourselves in customization - creating a personalized menu for your wedding or event.
We like to cook with the change of the seasons, using the freshest ingredients available on the day of your celebrations.
Create a menu with Chef Mike to meet your needs.
Dietary Requirements
We provide these sample menus only to give you a glimpse of the different cooking techniques used to create elevated dishes with foods you love.
The possibilities are near endless when you and Chef Mike sit down to create your own unique wedding menu or cocktail hour hors d'oeuvre selections for your private event.
Your Event, Your Menu.
APPETIZERS
48 hours needed. Minimum order of 12 pieces of each type of hors d'oeuvre. Prices are per piece.
All items may be modified for dietary needs.
Vegetarian
Mushroom Arancini
$2.5
Wild Mushroom Risotto, Smoked Mozzarella Center, Reggiano Crumble
Lemon Basil Arancini
$2.5
Lemon Herb Risotto, Fresh Basil, Goat Cheese Center
Wild Mushrooms on Toast
$2.25
Wild Mushrooms, Fresh Thyme, Baguette, Lemon Gremolata Crumble
Roasted Vegetable Baguette
$2.5
Roasted Peppers, Eggplant, Onions, Fontina Cheese, Roasted Garlic Aioli
SAMPLE PLATED DINNER MENU
Sample Menu Only - Our menus are based on seasonality and what is available locally. All menus are fully customizable.
Starters
Apple & Butternut Squash Soup
Local Squash & Apples, Crispy Quinoa, Coconut Milk, Green Oil & Herbs
Triple Cooked Local Beets & Ricotta
Roasted Beets, Local Microgreens, Ricotta, Almonds, Maple Chili Vinaigrette
Oyster Mushroom & Fresh Pea
Caramelized Oyster Mushrooms, Slow roasted Tomatoes, Avocado Pea Purée, Pea Shoots
Roasted Tomato Galette
Slow Roasted Tomatoes, Ricotta Herb Cream, Puff Pastry, Parmesan, Fresh Basil & Greens
Main Course
Zucchini Involtini
Ricotta Cheese, Peppers, Spinach, Zucchini Noodles, Rustic Tomato Sauce & Greens
Eggplant Parmesan
Local Eggplant, Mozzarella, Parmesan, Panko, Rustic Tomato Sauce, Quinoa Pilaf & Roasted Seasonal Vegetables
Summer Harvest Fritters
Corn, Carrot, Feta and Herb Fritters, Tomato Basil Chutney, Ancient Grain Pilaf & Seasonal Vegetables
Mushroom Wellington
Local Mushrooms, Parmesan Cheese, Puff Pastry Potato Herb Gratin & Seasonal Vegetables
Dessert
Preserved Local Blackberry Panna Cotta
Vanilla Bean Yogurt Panna Cotta, Preserved Local Blackberry Compote, Hazelnut Crumble & Caramelized White Chocolate
Dark Chocolate Peanut Butter Crunch
Dark Chocolate Peanut Butter Cake, Bruléed Banana and Peanut Crunch