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Fresh Produce

Catering Menu Samples

SEASONAL.

CUSTOMIZED.

MADE FOR YOU.

We pride ourselves in customization - creating a personalized menu for your wedding or event.

We like to cook with the change of the seasons, using the freshest ingredients available on the day of your celebrations.

Create a menu with Chef Mike to meet your needs.

Dietary Requirements

We provide these sample menus only to give you a glimpse of the different cooking techniques used to create elevated dishes with foods you love.

The possibilities are near endless when you and Chef Mike sit down to create your own unique wedding menu or cocktail hour hors d'oeuvre selections for your private event.

Your Event, Your Menu.

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SAMPLE COURSE DINNER MENU

Sample Menu Only - Our menus are based on seasonality and what is available locally. All menus are fully customizable.

3 Course Dinner Menu

Starter

Lemon Basil Arancini, Slow Roasted Cherry Tomatoes, Whipped Herb Ricotta & Pea Shoots

Salad

Roasted Butternut Squash, Maple Roasted Walnuts, Fresh Apples, Farm Fresh Greens & Lemon Honey Vinaigrette

Main Menu

Wild Mushroom Wellington, Parmesan Herb Potato Cake, Roasted Local Vegetables finished with a Red Wine Mushroom Jus

$50/ person

5 Course Dinner Menu

Starter

Passion Fruit Gelée, Herbed Goat Cheese on a Fruit & Nut Crisp

Appetizer

Flaky Wild Mushroom Pastry with Parmesan Tuile

Salad

Triple Cooked Beets, Whipped Ricotta, Arugula, Candied Almonds & Maple Chili Vinaigrette

Soup

Butternut Squash Soup, Scallion Oil, Toasted Quinoa, Crème Fraiche & Edible Flowers

Main Menu

Wild Mushroom Wellington, Parmesan Herb Potato Cake, Roasted Local Vegetables finished with a Red Wine Mushroom Jus

$75/ person

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