SEASONAL.
CUSTOMIZED.
MADE FOR YOU.
We pride ourselves in customization - creating a personalized menu for your wedding or event.
We like to cook with the change of the seasons, using the freshest ingredients available on the day of your celebrations.
Create a menu with Chef Mike to meet your needs.
We provide these sample menus only to give you a glimpse of the different cooking techniques used to create elevated dishes with foods you love.
The possibilities are near endless when you and Chef Mike sit down to create your own unique wedding menu or cocktail hour hors d'oeuvre selections for your private event.
Your Event, Your Menu.
SAMPLE COURSE DINNER MENU
Sample Menu Only - Our menus are based on seasonality and what is available locally. All menus are fully customizable.
3 Course Dinner Menu
Starter
Lemon Basil Arancini, Slow Roasted Cherry Tomatoes, Whipped Herb Ricotta & Pea Shoots
Salad
Roasted Butternut Squash, Maple Roasted Walnuts, Fresh Apples, Farm Fresh Greens & Lemon Honey Vinaigrette
Main Menu
Wild Mushroom Wellington, Parmesan Herb Potato Cake, Roasted Local Vegetables finished with a Red Wine Mushroom Jus
$50/ person
5 Course Dinner Menu
Starter
Passion Fruit Gelée, Herbed Goat Cheese on a Fruit & Nut Crisp
Appetizer
Flaky Wild Mushroom Pastry with Parmesan Tuile
Salad
Triple Cooked Beets, Whipped Ricotta, Arugula, Candied Almonds & Maple Chili Vinaigrette
Soup
Butternut Squash Soup, Scallion Oil, Toasted Quinoa, Crème Fraiche & Edible Flowers
Main Menu
Wild Mushroom Wellington, Parmesan Herb Potato Cake, Roasted Local Vegetables finished with a Red Wine Mushroom Jus