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Catering Menu Samples




We pride ourselves in customization - creating a personalized menu for your wedding or event.

We like to cook with the change of the seasons, using the freshest ingredients available on the day of your celebrations.

Create a menu with Chef Mike to meet your needs.

Dietary Requirements

We provide these sample menus only to give you a glimpse of the different cooking techniques used to create elevated dishes with foods you love.

The possibilities are near endless when you and Chef Mike sit down to create your own unique wedding menu or cocktail hour hors d'oeuvre selections for your private event.

Your Event, Your Menu.

Variety of appetizers from Knife and Nettles Catering Vancouver.jpg


48 hours needed. Minimum order of 12 pieces of each type of hors d'oeuvre. Prices are per piece.

All items may be modified for dietary needs.


Mushroom Arancini


Wild Mushroom Risotto, Smoked Mozzarella Center, Reggiano Crumble

Lemon Basil Arancini


Lemon Herb Risotto, Fresh Basil, Goat Cheese Center

Wild Mushrooms on Toast


Wild Mushrooms, Fresh Thyme, Baguette, Lemon Gremolata Crumble

Roasted Vegetable Baguette


Roasted Peppers, Eggplant, Onions, Fontina Cheese, Roasted Garlic Aioli

Fall Harvest Salad from Knife and Nettles Catering


Sample Menu Only - Our menus are based on seasonality and what is available locally. All menus are fully customizable.


Apple & Butternut Squash Soup

Local Squash & Apples, Crispy Quinoa, Coconut Milk, Green Oil & Herbs

Triple Cooked Local Beets & Ricotta

Roasted Beets, Local Microgreens, Ricotta, Almonds, Maple Chili Vinaigrette

Oyster Mushroom & Fresh Pea

Caramelized Oyster Mushrooms, Slow roasted Tomatoes, Avocado Pea Purée, Pea Shoots

Roasted Tomato Galette

Slow Roasted Tomatoes, Ricotta Herb Cream,  Puff Pastry, Parmesan, Fresh Basil & Greens

Main Course

Zucchini Involtini

Ricotta Cheese, Peppers, Spinach, Zucchini Noodles, Rustic Tomato Sauce & Greens

Eggplant Parmesan

Local Eggplant, Mozzarella, Parmesan, Panko, Rustic Tomato Sauce, Quinoa Pilaf & Roasted Seasonal Vegetables

Summer Harvest Fritters

Corn, Carrot, Feta and Herb Fritters, Tomato Basil Chutney, Ancient Grain Pilaf & Seasonal Vegetables

Mushroom Wellington

Local Mushrooms, Parmesan Cheese, Puff Pastry Potato Herb Gratin & Seasonal Vegetables


Preserved Local Blackberry Panna Cotta

Vanilla Bean Yogurt Panna Cotta, Preserved Local Blackberry Compote, Hazelnut Crumble & Caramelized White Chocolate

Dark Chocolate Peanut Butter Crunch

Dark Chocolate Peanut Butter Cake, Bruléed Banana and Peanut Crunch

Ready to check "Book Caterer" off  your To-Do List?